Originating in the same part of the world but very different in content
and style, the dishes of Japan and Korea are surprisingly easy to
prepare in our own homes. Once, authentic restaurants were rare outside
Japan but now more and more people are falling in love with the
cuisine. The simplicity and freshness of the ingredients, combined with
the purity of the cooking methods, make it appealing to look at and
ideal for a healthy lifestyle. Offering a delicious contrast, Korean
food is particularly hearty and satisfying. Included here are
favourites such as Barbecued Beef, Kim Chi and Pancakes and Noodles
which are an integral part of Korean cooking.
