Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse.
From simple grilled chicken wings to Imperial spring rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today.

Basic Asian ingredients; Pickles, salads and appetizers; Tofu and vegetables; Soup; Noodles and rice; Fish and seafood dishes; Poultry and Meat; Complete recipe listing. Illustrated with color photographs.

We all love the wonderful spicy food of China, South East Asia and India, and now we are learning just how easily these dishes can be created in our own homes. This collection of tangy salads and vegetables, fish and meat curries, special breads and rices, as well as delectable desserts,

This book comprises contents as follows:
- The food of Thailand
- Feasting in the streets
- Culinary art of the Thai palace

The book introduces some features on eating and drinking life of Vietnamese such as food in Vietnam, the imperial cuisine, homestyle Vietnamese cooking, cooking methods, authentic Vietnamese ingredients.

We all have to start in the kitchen at some time and this is just the book to build your confidence preparing food in the kitchen. Back to Basics uses every day ingredients in easy-to-follow, beautifully illustrated recipes which look wonderful and taste great!

Aromatic, spicy, exotic dishes and delicacies are brought together in this wonderful compilation of flavorful Asian cooking. Go ahead and experience the best of Asia tonight.

Cheese is one of the truly great, versatile foods. High in protein, rich in calcium and vitamins A and D, it contains many of the nutrients essential for maintaining health. "Cheese Please!" looks at the wonderful ways in which cheese can be used to create an array of delicious recipes with starters, main meals and desserts.

Welcome to the world of Confident Cooking, created for you in our test kitchen, where all the recipes are double-tested by our team of home economists to achieve a high standard of success

Have you often enjoyed and admired the exotic and wonderfully diverse flavours of the Asian lands? Now that Chinese and Indian cookery have become well established in our homes, it's time to expand our horizons. Capture the tastes and aromas of Thailand, Malaysia and Singapore;

Whether relaxed of formal, fine dining never goes out of style. From tempting appetizers and starters to delicious main courses and sumptuous desserts, these beautifully illustrated recipes will please every taste for every occasion.

Packed with classic main courses, side dishes, and salads, this collection of best-ever potato recipes shows you how to turn the humble potato into a dish worth talking about. From a Creamy Potato Gratin,

Cocktail parties with appetizing finger foods and a variety of alcoholic and non-alcoholic cocktails can make any occasion a sophisticated, elegant affair. Go ahead and plan that party!

This collection includes healthy, tasty and fun recipes to prepare for even the most reluctant of eaters. This wonderful, nutritional recipes forcus on sensible and delicious ways to encourage the development of sound eating habits throughout childhood into the future.

Satisfy you hungry family with this collection of delicious, hearty casseroles featuring meat, chicken, seafood and vegetable dishes which are not only simple to prepare but can be served directly from the pot.

Naturally low-fat, light, delicious and easy to-prepare, chicken has quickly become a firm favorite in the kitchen! Chicken is ideal for those times when a substantial meal is required but time is short so this book is filled with wonderful ideas to provide quick, creative meals just right for family or impromptu entertaining

Add a touch of magic to your meal tonight, with a dash of exotic herbs and spices to really set the taste buds alight. This book, with its colourful selection of curry and chilli recipes, is essential for anyone who likes to indulge in the intense flavours of faraway places.

When the chefs of Sung Dynasty China created a vast array of succulent bite-sized morsels to titillate the pampered palates of their Imperial rule, little did they know that they were inventing the tradition of Dim Sum. These tiny snacks are now much loved throughout China and in Chinatowns the world over.

A wonderful meal deserves and elegant sweet ending. Choose a sumptuous, delicious dessert from one of these tried and true winning recipes guaranteed to impress and be greatly enjoyed!

Savour the sumptuous flavours and rich aromas of Eurasian cuisine on offer in " Eurasian Favourites". This mouthwatering collection of recipes sourced from Asia's diverse Eurasian communities features timeless favourites such as Chicken Curry Devil,