If you have a frying pan, a few minutes and some fresh ingredients, this book is for you. Here is an array of delicious recipes you can whip up in no time - from traditional favourites such as Pork Chow Mein and Fried Green Tomatoes to new and innovative dishes such as Greek-style Lamb or Mushroom Risotto Fritters.

If you want something chewy and wholesome to pop in a lunchbox; a fruity nutty treat to have with coffee; a square of creamy chocolate indulgence; or a truly sumptuous dreamy dessert, you'll find them all in "Superb Slices". There is a slice for every occasion and some, like Brownies and Caramel slice, have become all-time family favourites.

Rushed for time? Help is on the way with this great, new cookbook where each delicious recipe takes just twenty minutes to prepare and cook. From appetizers, main meals to desserts we have a delicious, fast solution to your busy day.

Basic Thai ingredients; Appetizers and snacks; Soups; Salads; Seafood; Noodles; Meat and poultry; Desserts; complete recipe listing. With color illustrations.

Sauces are an essential part of any good cook's repertoire - This collection includes savoury and sweet sauces, dressings of all kinds and a range of chutneys, relishes and salsas, with suggestions for their use.

An indispensable guide to keep you fit, healthy and happy. This book contains easy-to-read nutrition tables, so you can check just what's in your favourite foods, as well as ideas for quick healthy snacks, tips on switching to low-fat foods without compromissing on flavour,

Vegetarian eating is not only a healthy alternative for today's lifestyle but can be attractive, tasty and satisfying too. The recipes in this book can be enjoyed as a hearty meal of a delectable side dish. Using pasta, bean, nuts, whole grains, vegetables and fruit, no one will miss the meat.

Discover how simple it can be to create the delights of Vietnamese cuisine in the comfort of your own kitchen. A superb collection of mouthwatering recipes that are famous for their fresh and light flavors, presented in stunning photographs with easy-to-follow instructions,

This book firstly introduces the land and its people, daily food in Vietnam. Then displays methors for Vietnamese cooking as: Appetizers, soups, meat, seafood, chicken & poultry, vegetables, salads, desserts. Enclosed with glossary at the end paper.

Overview on the history and culture of Vietnamese and Cambodian. The following parts of this book comprises:
- The Vietnamese and Cambodian kitchen

Looking for new ideas to cook meat? Look no more. Learn how to braise, roast, stew or stir-fry beef, lamb, pork or veal for sure-to-please midweek or special occasion meals that offer great satistying recipes for the whole family. From casseroles and stews to fast stir-fries or Sunday roasts, this book offers a super selection of everyday and special occasion recipes.