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Basic Asian ingredients; Pickles, salads and appetizers; Tofu and
vegetables; Soup; Noodles and rice; Fish and seafood dishes; Poultry
and Meat; Complete recipe listing. Illustrated with color photographs.
We all love the wonderful spicy food of China, South East Asia and
India, and now we are learning just how easily these dishes can be
created in our own homes. This collection of tangy salads and
vegetables, fish and meat curries, special breads and rices, as well as
This book comprises contents as follows: - The food of Thailand - Feasting in the streets - Culinary art of the Thai palace
The book introduces some features on eating and drinking life of
Vietnamese such as food in Vietnam, the imperial cuisine, homestyle
Vietnamese cooking, cooking methods, authentic Vietnamese ingredients.
We all have to start in the kitchen at some time and this is just the
book to build your confidence preparing food in the kitchen. Back to
Basics uses every day ingredients in easy-to-follow, beautifully
illustrated recipes which look wonderful and taste great!
Aromatic, spicy, exotic dishes and delicacies are brought together in
this wonderful compilation of flavorful Asian cooking. Go ahead and
experience the best of Asia tonight.
Bobby Chinn describes Vietnamese food as being as near to Nirvana as he
can imagine - fresh clean flavours, light and healthy and incredibly
diverse. From simple grilled chicken wings to Imperial spring rolls
and his own fusion-style dishes this is not just a recipe book but an
authentic guide to Vietnamese food as it is eaten today.
Cheese is one of the truly great, versatile foods. High in protein,
rich in calcium and vitamins A and D, it contains many of the nutrients
essential for maintaining health. "Cheese Please!" looks at the
wonderful ways in which cheese can be used to create an array of
delicious recipes with starters, main meals and desserts.
Welcome to the world of Confident Cooking, created for you in our test
kitchen, where all the recipes are double-tested by our team of home
economists to achieve a high standard of success
Have you often enjoyed and admired the exotic and wonderfully diverse
flavours of the Asian lands? Now that Chinese and Indian cookery have
become well established in our homes, it's time to expand our horizons.
Capture the tastes and aromas of Thailand, Malaysia and Singapore;
Whether relaxed of formal, fine dining never goes out of style. From
tempting appetizers and starters to delicious main courses and
sumptuous desserts, these beautifully illustrated recipes will please
every taste for every occasion.
Packed with classic main courses, side dishes, and salads, this
collection of best-ever potato recipes shows you how to turn the humble
potato into a dish worth talking about. From a Creamy Potato Gratin,
Cocktail parties with appetizing finger foods and a variety of
alcoholic and non-alcoholic cocktails can make any occasion a
sophisticated, elegant affair. Go ahead and plan that party!
This collection includes healthy, tasty and fun recipes to prepare for
even the most reluctant of eaters. This wonderful, nutritional recipes
forcus on sensible and delicious ways to encourage the development of
sound eating habits throughout childhood into the future.
Satisfy you hungry family with this collection of delicious, hearty
casseroles featuring meat, chicken, seafood and vegetable dishes which
are not only simple to prepare but can be served directly from the pot.
Naturally low-fat, light, delicious and easy to-prepare, chicken has
quickly become a firm favorite in the kitchen! Chicken is ideal for
those times when a substantial meal is required but time is short so
this book is filled with wonderful ideas to provide quick, creative
meals just right for family or impromptu entertaining
Add a touch of magic to your meal tonight, with a dash of exotic herbs
and spices to really set the taste buds alight. This book, with its
colourful selection of curry and chilli recipes, is essential for
anyone who likes to indulge in the intense flavours of faraway places.
When the chefs of Sung Dynasty China created a vast array of succulent
bite-sized morsels to titillate the pampered palates of their Imperial
rule, little did they know that they were inventing the tradition of
Dim Sum. These tiny snacks are now much loved throughout China and in
Chinatowns the world over.
A wonderful meal deserves and elegant sweet ending. Choose a sumptuous,
delicious dessert from one of these tried and true winning recipes
guaranteed to impress and be greatly enjoyed!
Savour the sumptuous flavours and rich aromas of Eurasian cuisine on
offer in " Eurasian Favourites". This mouthwatering collection of
recipes sourced from Asia's diverse Eurasian communities features
timeless favourites such as Chicken Curry Devil,
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